1911 Truesdale St Eureka, Ca

STEAk seafood pasta bbq

~Eureka, Ca~

est. 2002

THe RESTAURANT

Humboldt County's

Steak & BBQ destination

1

Locally

owned

We are proud to be a locally-owned and operated Humboldt County restaurant! Come on in and say, "Hi". Whether it be date night, a celebration, or family time, we have the perfect table to accommodate your occasion.

2

SMOKIN'

HOT MENU

We take our food seriously, that's why we went to Texas and learned from the best! We proudly cook up some of the finest flame-grilled steaks and smoked pit bbq

in California.

3

BAYSIDE

LOCATION

Our restaurant is located on the beautiful Humboldt Bay in Eureka, Ca. Enjoy our tasty seafood dishes as you watch the ships come in with their fresh catches!

our story

CERTIFIED ANGUS BEEF®

We pride ourselves on serving the best steaks in town! Juicy, tender, and flame-grilled to perfection: Certified Angus Beef® grilled to order.

SHAMUS T BONES, Affordable prices for top-quality steaks.

How do you like yours PREPARED?

- RARE-

red, cool center

- MEDIUM RARE-

red, warm center

- MEDIUM-

pink, warm center

- MEDIUM WELL-

slightly pink, warm center

- WELL DONE-

no pink throughout

Redwood bar

Full bar and great selection of northern California regional beer & wine.

10 BEERS ON-TAP!

20 WINES BY THE GLASS!

Seasonal specialty house cocktails, shaken or on the rocks; that's how we roll! Dive into our curated selection of tequilas, we have one of the largest selections on the north coast.

HAPPY HOUR EUREKA!

MON - FRI 3:30 - 6:30pm, at the bar

$2.5 Coors Light

$3.5 micro brews

$4.5 well drinks

$5.5 house margaritas

~ HAPPY HOUR MENU ~

Our story
begins in a VERY, vERY small town

Shamus T Bones has humble roots: we started out as a mobile barbecue back in 2002. A few years later our food was in such high demand, that we opened our first restaurant out old Highway 36 in Carlotta, CA, population 345. The restaurant was housed in a charming old roadhouse-style building, built way back in 1904, but as word spread amongst locals and travelers, our popularity grew, and we needed to expand our restaurant to accommodate our growing family of diners.

Then, in 2010 our very own executive chef+bbq master+proprietor, Chris Barry, put his architectural design and wood-working skills to work and built our current Eureka, CA bayside location, from the ground up! We love our new home and hope you will too.